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Ingredients

• 1 lb. spaghetti (454 g)
• 3 to 4 anchovy fillets, chopped
• 2 cups of red wine (474ml)
• 1/2 cup freshly grated pecorino cheese (125 ml)
• Small bunch of Italian parsley, finely chopped
• 4 tablespoons extra virgin olive oil (60ml)
• 2 garlic cloves, finely chopped
• 3 dried chili peppers, crushed (optional)
• Salt to season

Description

Bakespace