Ingredients
- Cooking Time: 25 - 30
- Servings: 8 - 10
- 2 cup Milk
- 2 tb Cornstarch
- 6 Egg yolks, beaten
- 2 qt Basic chicken stock
- 1/2 chicken breast
- 1/2 c Long grain rice
- 1/2 Stick butter
- 1-2 T Chopped flat leafed parsley
- 1/2 tsp Grated lemon peel (optional)
- 1 c Fresh lemon juice
- Salt and pepper to taste
- lemon zest and minced parsley for garnish.
Description
A Rich Lemon-chicken Soup! A Gift Form My Friend Pam
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