Avgolemono (Greek Lemon & Rice Soup)


  • 8 c. chicken broth
  • 1 c. uncooked orzo
  • 4 eggs separated
  • Juice from 4 lemons
  • black pepper (freshly ground)
  • Cooked shredded chicken*


You Can Use Homemade Chicken Stock But In The Interest Of Time, I Use The 'Kitchen Basics' Brand. It Tastes Closest To Homemade To Me.

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