Almond Macaroon Cookies

Ingredients

  • Cooking Time: 13-15
  • Servings: 24
  • Reynolds Parchment Paper
  • 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 3/4 cup butter
  • 1 - 3oz cream and cheese
  • 1 egg yolk
  • 1/2 cup milk
  • 1 - 10oz. bag Baker's angelflake coconut
  • 1 cup slivered blanched almonds, lightly roasted
  • 1/2 chocolate chips
  • 16 whole almonds
  • Visit Reynolds

Description

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