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Ingredients

• Servings: 8
• 1/2 kg red lentils
• 2 lrg onions
• 1/2 cup oil
• 3 tbl tomato paste
• 1/2 tsp paprika, sweet or hot
• 1 head garlic
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 tsp salt
• 3 cup water

Description

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