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Ingredients

• Servings: 6 - 8
• 1/2 cup dried apricots
• 2 cups boiling water
• 2 tablespoons vegetable oil
• 1 cup onions, thinly sliced
• 1/2 teaspoon curry powder
• 1 teaspoon brown cooking sauce ( Kitchen Bouquet)
• 2 teaspoons salt
• 1 tablespoon firmly packed brown sugar
• 1/2 clove garlic, minced
• 1/4 cup cider vinegar
• 2 pounds lean boneless pork

Description

My Step-daughter Emailed Me This Recipe To Try And So Happy She Did. Its Wonderful Served Over Rice With Chopped Green Onions Sprinkled Over. The Meat Is So Moist And Tender With Just The Hint Of Swee..

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