A Mess of Peas

Ingredients

  • Servings: 10-12
  • 1 quart water
  • 1 (8- to 10-ounce) smoked ham hock
  • 8 cups fresh field peas
  • 4 to 6 hot peppers in vinegar, drained
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

Description

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