Ingredients
- Servings: makes 2 loaves
- Biga (Starter) Ingredients
- 1 1/2 cups (6 3/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (1 ounce) pumpernickel, rye, or whole wheat flour
- 1 cup (8 ounces) water
- 1/8 teaspoon instant yeast
- Dough Ingredients
- all of the starter
- 2 1/2 cups (10 5/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (4 ounces) water
- 1 tablespoon Pizza Dough Flavoring (optional)
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 4 to 5 ounces Asiago or Parmesan cheese, cut into 1/4-inch dice (about 1 cup), plus extra for grating over the top of the bread
Description
Bakespace
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