Kolla s Mexican Meat Balls

Ingredients

  • 1 kg minced beef
  • 1 big onion finely chopped
  • 2 garlic cloves
  • 60g crushed sliced almonds
  • 60g fresh bread
  • bread crumbs
  • 1 egg
  • 1tsp cround coriander
  • 3/4 tsp cinnamon powder
  • 1-2 tbsp red wine vinegar
  • 1 handful salt
  • black pepper (in a mill turn 10 times)
  • mix this together in a bowl. The bread crumbs are great to use to avoid the dough to be too moist.
  • Make little meatballs, and add to sauce:
  • 1tbsp vegetable oil
  • 1 big onion
  • 1 garlic clove
  • 1 tsp brown sugar
  • 2 tins (400g each) whole tomatoes
  • 1 green pepper/paprika
  • 1 red pepper/paprika both sliced in bigger mouth bits
  • pinch of cayenne pepper powder
  • pinch of red chilli powder
  • 1 tsp sweet paprika
  • 1 tsp coriander powder
  • beef stock for like 1/2 liter water, just the stock though
  • 1-2 tbsp red wine vinegar
  • salt and pepper to taste.

Description

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