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Ingredients

• Six Chile Ancho's (dried peppers)
• Water
• 2 garlic cloves
• Salt and pepper
• Chicken Boullion
• White corn tortillas
• Corn Oil (I use the mazola blend)
• Mexican Cheese (Chihuahua Cheese, Asadero, or you can you Mozz or Monterrey Jack if you can't find those)

Description

This Is My Mom's Recipe. Everyone Loves It, Especially In Casserole Form.

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