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Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 3 tablespoons vegetable oil
• 1 green bell pepper, chopped
• 3/4 cup chopped onion
• 1 1/2 teaspoons minced garlic
• 1 cup long-grain white rice
• 1 (14.5 ounce) can chicken broth
• 1/2 cup white wine
• 1/8 teaspoon saffron
• 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon chopped fresh parsley

Description

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