Authentic Green Enchiladas

Ingredients

  • 3 chicken breasts
  • 6 cups of water
  • 5 cloves of garlic
  • 1/2 white onion cut in half
  • 3 sprigs parsley
  • salt
  • 2 carrots cut into large pieces
  • 6 or so jalepeos slices (I use the kind in a jar that they sell for using on nachos)
  • 1 large can (32 oz?) green tomatillos
  • 1/2 cup coarsely chopped cillantro
  • 2 cups shredded mozzerella or monterrey jack cheese
  • 1 1/2 tsp chili powder, divided
  • 2-3 Tbsp oil
  • 12 corn tortillas
  • Optional Ingredients
  • 1 bunch of green onions (chopped)
  • 1 8 oz container sourcream
  • 1 8oz. jar salsa
  • 1 head of boston lettuce, shredded

Description

These Are Best With Homemade Tortillas (see My Recipie For Homemade Corn Tortillas) But Store-bought Work Well, Too. If There Are Any Left (unlikely) They Make Great Leftovers.

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