Ingredients
- * 3 to 4 lbs. brust (boneless brisket)
- * 2 Tbsp. schmaltz (oil)
- * 3 large carrots
- * 1/2 lb. prunes
- * 1/2 lb. dried apricots
- * 1 lemon, thinly sliced
- * 3 large sweet potatoes
- * Juice of one orange
- * 5 cups boiling water
- * 1 1/2 Tbsp. brown sugar
- * 2 Tbsp. flour
Description
Bakespace
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