ALMOND PRALINE CHEESECAKE

Ingredients

  • Crust:
  • * 3/4 cup graham cracker crumbs
  • * 1/2 cup slivered almonds, toasted and finely chopped
  • * 1/4 cup firmly packed brown sugar
  • * 1/4 cup unsalted butter, melted
  • Cake:
  • * 3 8-ounce packages cream cheese, softened
  • * 1 14-ounce can condensed milk
  • * 3 eggs
  • * 1 teaspoon almond extract
  • Topping:
  • * 1/3 cup firmly packed dark brown sugar
  • * 1/3 cup whipping cream
  • * 1/2 cup chopped toasted slivered almonds

Description

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