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Ingredients

• Crust:
• * 3/4 cup graham cracker crumbs
• * 1/2 cup slivered almonds, toasted and finely chopped
• * 1/4 cup firmly packed brown sugar
• * 1/4 cup unsalted butter, melted
• Cake:
• * 3 8-ounce packages cream cheese, softened
• * 1 14-ounce can condensed milk
• * 3 eggs
• * 1 teaspoon almond extract
• Topping:
• * 1/3 cup firmly packed dark brown sugar
• * 1/3 cup whipping cream
• * 1/2 cup chopped toasted slivered almonds

Description

Bakespace