Ingredients
- 4 cups sifted flour
- 4 cups Heineken Pilsner beer,at room temperature
- 10 tart apples
- 3 cups sugar
- 4 tablespoons cinnamon
- powdered sugar
- Vegetable oil for frying
Description
We Like To Make These Appelbeignets Around Christmas Time, But Are Tasty Of Course Any Time Of Year. They Are Best Eaten When Warm.
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter