Austrian Goulash

Ingredients

  • 3 pounds stew meat
  • 4 large onions, chopped
  • 8 tablespoons Hungarian paprika
  • 2 tablespoons white vinegar
  • 6 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 marjoram
  • 6 cloves garlio, minced
  • 12 tablespoons flour
  • 20 ounces sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Description

This Recipe Was Given To Us By Our Late Sister In Law Johanna Who Was Born In A Village Near Graz, Austria.

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