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Ingredients

• 3 pounds stew meat
• 4 large onions, chopped
• 8 tablespoons Hungarian paprika
• 2 tablespoons white vinegar
• 6 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 marjoram
• 6 cloves garlio, minced
• 12 tablespoons flour
• 20 ounces sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Description

This Recipe Was Given To Us By Our Late Sister In Law Johanna Who Was Born In A Village Near Graz, Austria.

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