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Ingredients

• 3 pounds chicken breasts,skinned and deboned
• 1/4 cup dark brown sugar, firmly packed
• 2 tablespoons boiling water
• 6 tablespoons Ketjap Manis Cedang* (Indonesian medium sweet soy sauce)
• 6 tablespoons paprika
• 10 cloves garlic, minced
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1 teaspoon sambal Oelek* (Red pepper paste)

Description

Bakespace