Ajam Pangang Ketjap (Indonesian baked soy chicken)

Ingredients

  • 3 pounds chicken breasts,skinned and deboned
  • 1/4 cup dark brown sugar, firmly packed
  • 2 tablespoons boiling water
  • 6 tablespoons Ketjap Manis Cedang* (Indonesian medium sweet soy sauce)
  • 6 tablespoons paprika
  • 10 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon sambal Oelek* (Red pepper paste)

Description

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