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Ingredients

• THE DOUGH:
• 2 cups all purpose flour
• 3/4 cup warm water
• 1/2 teaspoon salt
• THE FILLING:
• 1 1/2 lb ground pork (with a little bit of fat) (ask butcher for chili grind)
• 1/2 Chinese cabbage (Napa), finely chopped
• 4 to 5 tablespoons soy sauce
• 4 to 5 tablespoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons oyster sauce
• 3 tablespoons white cooking wine or rice vinegar
• (Note: Instead of pork, you can use fish, shrimp, chicken, spinach, tofu, eggs, spinach, or anything else you like. Be creative!)
• DIPPING SAUCE:
• Mix soy sauce and sesame oil and rice vinegar to taste. (Optional extras include garlic juice, Chinese chili paste, molasses, Chinese mustard, etc.)

Description

These Dumplings Are Fun To Make With The Whole Family And Enjoy For Dinner!

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