Asian Ground Beef and Pepper Saute

Ingredients

  • Cooking Time: 40
  • Servings: 4
  • Preparation Time: 15
  • 1 cup dry jasmine rice
  • 2 cups water
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup chopped fresh parsley
  • 2 large cloves garlic, thinly sliced
  • 2 tablespoons minced fresh ginger root
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup beef stock
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon chile paste
  • 1/2 teaspoon Worcestershire sauce

Description

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