Ingredients
- Cooking Time: 40
- Servings: 4
- Preparation Time: 15
- 1 cup dry jasmine rice
- 2 cups water
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 cup chopped fresh parsley
- 2 large cloves garlic, thinly sliced
- 2 tablespoons minced fresh ginger root
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup beef stock
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon chile paste
- 1/2 teaspoon Worcestershire sauce
Description
Bakespace
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