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Ingredients

• Servings: 6
• 4 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 pound cooked roast beef, shredded
• 2 cups fresh bean sprouts
• 1/2 cup finely chopped green onions
• 1/4 cup Asian plum sauce
• 1/4 cup hoisin sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 12 (7-inch) egg roll wrappers
• 1/4 cup olive oil

Description

I'm Posting This As Printed In Last Weeks Ft. Worth Star Telegram. However, I Made Some Changes To It Myself When I Prepared Them Yesterday. I Had Roasted A 3 Lb Pork Loin On Saturday, (which Was Fabu..

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