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Ingredients

• Servings: 4
• 4 leg quarters (Or a whole chicken quartered)
• 2 cups short grain rice, rinsed until water runs clear
• 1/2 cup virgin olive oil
• 2 cups chopped onion
• 1 cup bell pepper, chopped
• 6 cloves of garlic, crushed
• 3 bay leaves
• 1/2 cup tomato sauce
• 1 teaspoons ground cumin
• 1 Tbs. ground oregano
• 1 Tbs. salt
• 1/4 teaspoon ground black pepper
• 3 cups chicken broth (canned is OK)
• 1 cup Sauvignon Blanc wine
• 1 cup water
• 1 tablespoon white vinegar
• 1 packet of Sazon Goya
• 1 small can petit pois
• 1 large jar good quality pimentos
• 1 cup beer (room temperature) (optional)

Description

In Cuba Every Cook Has Its Own Version Of Arroz Con Pollo. This Is My Very Own. Among My Family, My Mother Is Famous For Her Arroz Con Pollo, But She Thinks Mine Is Better. I Believe She Likes Min..

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