Ingredients
- 2 pounds flank or shank beef
- 2 medium onions
- 12 slices fresh ginger
- 10 cloves garlic
- 2-3 pieces tangerine peel or the peel of 1 mandarine
- 3 whole star anise
- 2 tablespoons vegetable oil
- 2 teaspoons Szechuan peppercorns*
- 2 teaspoons cracked black peppercorns
- 1/4 cup rice wine,* sake or dry sherry
- 3/4 cup dark soy sauce
- 3 tablespoons hoisin or sweet bean paste*
Description
In Honor Of The Chinese New Year I Thought I Would Share A Chinese Recipe. Au Larm Comes The Central-western Part Of China. This Recipe You Can Find In The 'Asia The Beautiful Cookbook.'
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