Au Larm - Spicy Braised Beef - China

Ingredients

  • 2 pounds flank or shank beef
  • 2 medium onions
  • 12 slices fresh ginger
  • 10 cloves garlic
  • 2-3 pieces tangerine peel or the peel of 1 mandarine
  • 3 whole star anise
  • 2 tablespoons vegetable oil
  • 2 teaspoons Szechuan peppercorns*
  • 2 teaspoons cracked black peppercorns
  • 1/4 cup rice wine,* sake or dry sherry
  • 3/4 cup dark soy sauce
  • 3 tablespoons hoisin or sweet bean paste*

Description

In Honor Of The Chinese New Year I Thought I Would Share A Chinese Recipe. Au Larm Comes The Central-western Part Of China. This Recipe You Can Find In The 'Asia The Beautiful Cookbook.'

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