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Ingredients

• Servings: 12
• 1 cup chopped dried apricots
• 1 cup boiling water
• 1 cup sugar or 3/4 cup Splenda
• 1/2 cup softened butter or margarine
• 1 cup light sour cream
• 2 cups all purpose flour
• 1 t. baking soda
• 1/2 t. salt
• 1 T. grated orange peel
• 1/2 c. walnuts or pecans (not too fine or coarse, in the middle!)

Description

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