Apple-Pecan Upside-Down Cake


  • 1/4 cup butter
  • 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
  • Nonstick cooking spray
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar*
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup coarsely ground toasted pecans
  • 1/2 teaspoon finely shredded lemon peel
  • 3 cups thinly sliced apples (such as Jonathan, Rome, or Golden Delicious) (about 1 pound)
  • 12 thin apple slices (optional)
  • Frozen light whipped dessert topping, thawed (optional)


*Sugar Substitutes: Choose From Sweet 'N Low Brown Or Sugar Twin Granulated Brown. Follow The Package Directions To Use The Amount Of Product Equivalent To 1/2 Cup Brown Sugar. If The Brown Sugar Subs..

Bakespace Favicon Bakespace
View Full Recipe

Found Country:US image description
Back to top