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Ingredients

• Slaw:
• 1 small head napa cabbage, thinly sliced
• (about 2 pounds)
• 2 medium carrots, coarsely grated
• 2 medium green onions (white and green
• parts), thinly sliced on diagonal
• 1 medium red bell pepper, thinly sliced
• Dressing:
• 2 tablespoons low-salt soy sauce
• 2 tablespoons plain rice vinegar
• 1 tablespoon finely grated peeled gingerroot or 1 teaspoon ground ginger
• 2 teaspoons toasted sesame oil or canola or corn oil
• 1 medium garlic clove, finely chopped
• 1/4 teaspoon crushed red pepper flakes

Description

Bakespace