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Ingredients

• 2 packages (11 oz. each) refrigerated French bread dough, divided
• 6 slices (3/4 oz. each) American pasteurized process cheese food
• 1/2 cup chopped onion
• 1/4 cup dill pickle slices, diced
• 3/4 cup ketchup
• 2 teaspoons yellow mustard
• 1 garlic clove, pressed
• 1 pound 95% lean ground beef, cooked, crumbled and drained
• 1 tablespoon olive oil
• 1/4 cup (1 oz.) grated fresh Parmesan cheese (optional)
• Shredded lettuce, tomato slices and dill pickle slices (optional)

Description

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