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Ingredients

• For the Dough (adapted from Jean Restivos Tutto Bene)
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 package (8g) of active dry yeast
• 2 cups of lukewarm (100 degrees farenheit) water
• 1 tablespoon olive oil
• 5-6 cups of all-purpose flour
• For the pizza:
• 7-8 paper thin slices of prosciutto
• 1/4 cup of goat cheese
• 2 tablespoons of pine nuts
• Two large handfuls of spinach leaves (finely chopped)
• Honey
• 1/4 cup of grated pecorino romano
• Extra virgin olive oil

Description

Bakespace