Ingredients
- 1/3 Pizza dough recipe*
- 4 Tbsp Pesto
- 6 Asparagus spears, cut into thirds
- 2 thinly sliced onion rounds (Texas 1015 is the house-fave)
- 1 handful baby arugula
- 1/4 cup Parmigiano-reggiano, grated
- Olive oil
Description
Bakespace
Pesto Asparagus Pizza
Bakespace
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