Asparagus Pizza With Goat Cheese And Rosemary


  • 4 oz goat cheese (I used a local find, Lone Star Chevre)
  • 6 stalks asparagus, chopped
  • 1/2 Tbsp rosemary
  • 5 Tbsp olive oil
  • Pizza crust, uncooked


Tangy And Fresh - A Great Spring Or Summer Pizza.

Bakespace Favicon Bakespace
View Full Recipe

MS Found Country:US image description
Back to top