Ingredients
- 4 oz goat cheese (I used a local find, Lone Star Chevre)
- 6 stalks asparagus, chopped
- 1/2 Tbsp rosemary
- 5 Tbsp olive oil
- Pizza crust, uncooked
Description
Tangy And Fresh - A Great Spring Or Summer Pizza.
Bakespace
Asparagus Pizza With Goat Cheese And Rosemary
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