American Buttercr me


  • 1 lb butter
  • 4 large eggs
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tsp Vanilla


There Are Many Different Methods To Creating Buttercrème. All Are Based On Creating An Emulsion Of Butter And Water With Egg As The Emulsifier, Just Like Mayonnaise Or Aioli. There Are Also As Many D..

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