Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 can evaporated milk, plus water to equal 2 1/2 cups
- 2/3 cup sugar
- 2 teaspoons almond extract
- 2 cans lychees in syrup, undrained
- 1 can nangka (jackfruit), drained and snipped into strips
Description
Bakespace
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