ALMOND JELLY, LYCHEES AND NANGKA

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can evaporated milk, plus water to equal 2 1/2 cups
  • 2/3 cup sugar
  • 2 teaspoons almond extract
  • 2 cans lychees in syrup, undrained
  • 1 can nangka (jackfruit), drained and snipped into strips

Description

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