Ingredients
- 1/2 cup butter or margarine
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
- 1 box Betty Crocker SuperMoist yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1/4 teaspoon apple pie spice
- Topping
- 2/3 cup Betty Crocker Whipped fluffy white frosting (from 12-oz container)
- 1/2 cup frozen (thawed) whipped topping
- Caramel topping, if desired
Description
Serve This Yummy Apple Upside-down Cake Warm From The Oven. It's All Made Easier With Betty Crocker® Cake And Frosting.
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter