WARM CARAMEL APPLE CAKE

Ingredients

  • 1/2 cup butter or margarine
  • 1/4 cup whipping cream
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/4 teaspoon apple pie spice
  • Topping
  • 2/3 cup Betty Crocker Whipped fluffy white frosting (from 12-oz container)
  • 1/2 cup frozen (thawed) whipped topping
  • Caramel topping, if desired

Description

Serve This Yummy Apple Upside-down Cake Warm From The Oven. It's All Made Easier With Betty Crocker® Cake And Frosting.

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