Apple Rum And Raisin Bread Pudding

Ingredients

  • Cooking Time: 40 to 50
  • 2 1/2 cups milk or light cream
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup brown sugar -- packed
  • 8 cups stale white bread cubes
  • 1/2 cup raisins
  • 1/4 cup rum or apple juice
  • 2 apples -- cored and chopped
  • 1 teaspoon cinnamon
  • 2 tablespoons butter -- melted

Description

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