Ingredients
- Servings: 10
- 5 cups tart apples, peeled, cored, and sliced (about 12 apples)
- 2/3 cup sugar
- 3 Tbsp. flour
- 1 tsp. cinnamon
- 1-1/2 cups brown sugar
- 1 cup butter, melted
- 1-3/4 cups flour
- 2 cups quick oats
Description
Bakespace
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