Ingredients
- Cooking Time: 90
- 6 egg whites
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 300g caster sugar
- 1 tbsp corn starch
- 2 tbsp arrowroot
- 2 tsp white vinegar
- To serve
- 250mL thickened cream, whipped
- 125mL natural yoghurt, lightly whipped with a fork
- 250g strawberries, washed, hulled and halved
- 1 tbsp pure icing sugar
Description
Bakespace
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