Ingredients
- Servings: 12
- 6 extra large Naval Oranges
- 1 pkg.(3oz) orange gelatin
- 3/4 cup hot water
- 3/4 cup orange juice
- 1 cup Cool-Whip, thawed
- 1 can (8oz) crushed pineapple,drained
- 1/2 cup mini-marshmallows
- 1/2 cup coconut
Description
Bakespace
Ambrosia In Orange Cups
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