Apple Scotch Crisp

Ingredients

  • Filling:
  • 3 cups peeled, sliced apples or 2 cans (20 oz each) pie-sliced apples, drained
  • 1/2 cup firmly packed brown sugar
  • 1 tbsp flour
  • 1/4 cup milk
  • 1/2 cup water
  • TOPPING:
  • 2/3 cup flour
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup chopped nuts
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 package (3.9 oz) cook and serve butterscotch pudding
  • 1/2 cup butter or margarine

Description

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