Apricot Empanadas


  • Servings: 35
  • 1 cup butter, softened
  • 2 packages(3oz)cream cheese, softened
  • 2 cups all-purpose flour
  • 2 teaspoon grated lemon peel
  • 6 tablespoon apricot jam
  • cinnamon sugar


These Cute Handheld Desserts Are Flaky And Tender Outside With A Flavorful Fruit Filling Inside.

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