Ingredients
- Servings: 4
- 5 medium tart apples, peeled, cored, and sliced
- 1/3 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 3/4 cup quick cooking oats
- 1/2 cup melted butter
- 1/3 cup water
- whipped cream or vanilla ice cream
Description
Bakespace
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