Ingredients
- Servings: 10-12
- 1/2 cup sugar (125 ml)
- 1/4 cup flour (60 ml)
- 1 Tbsp. cinnamon (15 ml)
- 1/2 tsp. salt (2 ml)
- 1 cup light cream (250 ml)
- 1 Tbsp. freshly squeezed lemon juice (15 ml)
- 8 Granny Smith apples, peeled, cored and sliced in wedges
- 1 1/2 cups flour (375 ml)
- 1 cup packed brown sugar (250 ml)
- 2 tsp. cinnamon (10 ml)
- 1/4 tsp. salt (1 ml)
- 3/4 cup cold butter (175 ml)
- Toffee Sauce:
- 1 cup packed brown sugar (250 ml)
- 1/2 cup butter (125 ml)
- 1/2 cup light cream (125 ml)
Description
Bakespace
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