Apple Crisp with Toffee Sauce

Ingredients

  • Servings: 10-12
  • 1/2 cup sugar (125 ml)
  • 1/4 cup flour (60 ml)
  • 1 Tbsp. cinnamon (15 ml)
  • 1/2 tsp. salt (2 ml)
  • 1 cup light cream (250 ml)
  • 1 Tbsp. freshly squeezed lemon juice (15 ml)
  • 8 Granny Smith apples, peeled, cored and sliced in wedges
  • 1 1/2 cups flour (375 ml)
  • 1 cup packed brown sugar (250 ml)
  • 2 tsp. cinnamon (10 ml)
  • 1/4 tsp. salt (1 ml)
  • 3/4 cup cold butter (175 ml)
  • Toffee Sauce:
  • 1 cup packed brown sugar (250 ml)
  • 1/2 cup butter (125 ml)
  • 1/2 cup light cream (125 ml)

Description

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