Apricot Bar Cookies

Ingredients

  • Servings: 60
  • Preparation Time: 40
  • 1-1/2 sticks (3/4 cup) plus 2 tablespoons unsalted butter, softened, plus additional for baking dish
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup firmly packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons heavy cream
  • 1/2 teaspoon almond extract
  • 1 cup dried cherries
  • 1/2 cup old-fashioned oats
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup sliced almonds
  • 1 jar (12 oz.) apricot preserves

Description

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