Apricot Rugelach

Ingredients

  • Pastry
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • Filling
  • 1 cup apricot jam, melted
  • 3/4 cup walnuts, finely chopped
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • Confectioners sugar for dusting

Description

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