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Ingredients

• Pastry
• 2 sticks (1/2 pound) unsalted butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/8 teaspoon salt
• Filling
• 1 cup apricot jam, melted
• 3/4 cup walnuts, finely chopped
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• Confectioners sugar for dusting

Description

Bakespace