Ingredients
- 3/4 cup Blanched Slivered Almonds
- 1/8 cup (2 TB) Sugar
- 1 lb Unsalted Butter
- 1 3/4 cup Confectioners sugar (Divided)
- 2 egg Yolks
- 2 TB Amaretto diSaronna
- 1 tsp Almond Extract
- 1/2 tsp Vanilla Extract
- 2 1/2 cups Cake Flour
- 1 cup AP Flour
- 3/4 tsp Bakers Ammonia
Description
A GREAT Variation Of This (Which Is, Personally, My Favorite, And I Tend To Do It More Often Than Not) Is To Replace Everything Almond In This Recipe, With Hazelnuts. I Was Lucky Enough To Find Hazeln..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter