Ingredients
- Cooking Time: 30
- Servings: 32
- 2/3 c. dried apricots
- 1/2 c. soft butter
- 1/4 c. sugar
- 1 1/3 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. brown sugar
- 2 eggs, well beaten
- 1/2 tsp. vanilla
- 1/2 c. chopped nuts
- Powdered sugar for rolling bars
Description
Bakespace
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