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Ingredients

• Cooking Time: 10
• Servings: 18
• 1/2 stick margarine -- or butter
• 1/2 cup sugar
• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 1/2 cups oatmeal
• 6 ounces chocolate chips
• 1/4 cup canola oil
• 1/2 cup light brown sugar
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup pecan -- chopped

Description

Bakespace