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Ingredients

• Cooking Time: 45-50
• Servings: 24
• Preparation Time: 60
• 4 cups flour, divided
• 1 tsp salt
• 1 tsp baking powder
• 1 cup butter or substitute
• 4 egg yolks
• 2 tbsp lemon juice
• 8 to 10 tsp cold water
• 7 cups finely chopped peeled apples
• 2 cups sugar
• 2 tsp ground cinnamon
• dash of ground nutmeg
• Glaze (see below)
• 1 cup powdered sugar
• 1 tbsp milk
• 1 tbsp lemon juice

Description

Bakespace