Angel Pie

Ingredients

  • 4 egg whites, room temperature
  • 1 1/3 cups sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons white vinegar
  • 3/4 teaspoon vanilla extract
  • Filling:
  • 1 (2-ounce) square unsweetened chocolate
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons water
  • 1 cup heavy cream, whipped
  • To finish:
  • 1 cup heavy cream, whipped
  • Chocolate shavings

Description

John Berendt's Favorite Angel Pie Paula Deen

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