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Ingredients

• 4 egg whites, room temperature
• 1 1/3 cups sugar
• 2 teaspoons cornstarch
• 2 teaspoons white vinegar
• 3/4 teaspoon vanilla extract
• Filling:
• 1 (2-ounce) square unsweetened chocolate
• 4 egg yolks
• 1/2 cup sugar
• 1/8 teaspoon salt
• 2 tablespoons water
• 1 cup heavy cream, whipped
• To finish:
• 1 cup heavy cream, whipped
• Chocolate shavings

Description

John Berendt's Favorite Angel Pie Paula Deen

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