Apricot Galette

Ingredients

  • The Cookie Base
  • 1 1/4 sticks unsalted butter, at room temperature
  • 1/2 cup powder sugar
  • 1/4 cup ground almonds
  • pinch of salt
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • The Jam and Meringue
  • 1/3 cup apricot jam(I use apricot-pineapple that my mom made)
  • 2 tsp apricot brandy
  • 2 large egg whites, preferably at room temperature
  • 3 TBSP sugar
  • 1/3 cup ground almonds
  • 1/3 powder sugar
  • powder sugar for dusting

Description

This Is A French Version Where A Galette Is Not A Free Formed Open-faced Tart But More Of A Cookie/tart. Source: Adapted From Paris Sweets By Dorie Greenspan 2002

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