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Ingredients

• Servings: 30
• Brownies:
• 1/2 cup butter
• 4 oz. unsweetened chocolate, coarsely chopped
• 1-1/2 cups sugar or Splenda
• 3 large eggs
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• pinch of salt
• Topping:
• 2 bags (7 oz. each) shredded coconut
• 1 can sweetened condensed milk
• 1/4 cup melted butter
• 2 large egg whites
• 1 Tbs. flour
• 1-1/2 tsp. vanilla extract
• 1/8 tsp. baking powder

Description

Bakespace